How To Make Simple Shrimp Tacos
Enjoy plump and juicy bites of these easy shrimp tacos, served with crisp vegetables, sour cream, and lime, for a filling lunch meal!
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 2lbsshrimp,peeled, deveined
- 2tspchili powder
- 2tspcumin
- 1tspgarlic powder
- ½tspkosher salt
- ¼tspcayenne pepper
- 1lime,juiced and zested
- 2tbspvegetable oil
- 16small corn tortillas
- 1cupgreen cabbage,finely shredded
- lime wedges
- sour cream
Instructions
-
Toss the shrimp with chili powder, cumin, garlic powder, salt, cayenne pepper, lime juice, and lime zest, then add it to a large skillet with the vegetable oil on high heat.
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Cook the shrimp for 1 minute on each side until just cooked through.
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Serve on double corn tortillas with cabbage and sour cream and lime wedges, and enjoy!
Nutrition
- Calories: 304.81kcal
- Fat: 8.37g
- Saturated Fat: 1.03g
- Trans Fat: 0.06g
- Monounsaturated Fat: 4.21g
- Polyunsaturated Fat: 2.27g
- Carbohydrates: 34.04g
- Fiber: 5.40g
- Sugar: 1.47g
- Protein: 24.89g
- Cholesterol: 190.51mg
- Sodium: 914.95mg
- Calcium: 155.87mg
- Potassium: 372.78mg
- Iron: 1.95mg
- Vitamin A: 98.13µg
- Vitamin C: 11.24mg
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