How To Make Shredded Pork Taco Filling
This shredded pork taco filling delivers maximum flavors to your Tex-Mex snacks! Tender pork shoulder is roasted with beef broth for tasty taco fixings.
Serves:
Ingredients
- ½tspgarlic powder
- 2tspground cumin
- 2tspground coriander
- 2tspdried oregano
- ¼tspcayenne pepper
- 1lbpork shoulder roast
- 4cupsbeef broth
- 2bay leaves
- ½largewhite onion,cut into large chunks
Instructions
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Combine the garlic powder, cumin, coriander, oregano, and cayenne pepper in a bowl. Thoroughly rub the spice mixture over the pork.
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Place the roast in a pressure cooker with the beef broth, bay leaves, and onion over “Medium-High” heat. Seal the cooker, and bring to full pressure; reduce the heat to maintain high pressure, and cook for 45 minutes.
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Remove the pressure cooker from the heat and allow the pressure to drop naturally. Transfer the pork to a serving bowl and shred the meat with forks.
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Serve with tortillas and desired toppings. Enjoy!
Nutrition
- Calories: 173.43kcal
- Fat: 9.81g
- Saturated Fat: 3.38g
- Trans Fat: 0.09g
- Monounsaturated Fat: 4.19g
- Polyunsaturated Fat: 1.27g
- Carbohydrates: 4.34g
- Fiber: 0.78g
- Sugar: 1.44g
- Protein: 16.75g
- Cholesterol: 46.87mg
- Sodium: 365.11mg
- Calcium: 45.85mg
- Potassium: 584.62mg
- Iron: 2.10mg
- Vitamin A: 4.42µg
- Vitamin C: 1.27mg
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