Fix up a delicious taco diner with tender pressure cooker beef! For extra spicy flavor, add in more chipotle chilies. With our beef taco recipe, Taco Tuesdays are a day worth looking forward to.
How To Make Shredded Barbacoa Beef Tacos
Shredded chuck roast pieces are seasoned and cook in a pressure cooker until tender before assembled onto the tortillas.
Prep:
10 mins
Cook:
3 hrs
Total:
3 hrs 10 mins
Ingredients
- 1 tbsp olive oil
- 2 lb chuck roast, cut into pieces
- 1 onion, diced
- 4 cloves garlic, minced
- 1 tbsp ground cumin
- 1 tbsp oregano
- ½ cup beer
- 4 chipotle chilies , in adobo sauce , chopped
- ¼ cup lime juice
- 2 tbsp apple cider vinegar
- salt and pepper , to taste
- ¼ tsp cloves, ground
- tortillas
- toppings
Instructions
- In your pressure cookers, combine olive oil, chuck roast, onion, garlic, cumin, and oregano.
- Heat and stir as beef begins to brown on the outside.
- Add in beer, chilies, lime juice, apple cider vinegar, salt, pepper, and cloves.
- Bring to a boil, reduce heat, cover, and simmer for 3 hours until meat is tender.
- Assemble tacos with your favorite toppings.
Nutrition
- Sugar: 3g
- :
- Calcium: 56mg
- Calories: 337kcal
- Carbohydrates: 8g
- Cholesterol: 104mg
- Fat: 20g
- Fiber: 2g
- Iron: 4mg
- Potassium: 577mg
- Protein: 30g
- Saturated Fat: 8g
- Sodium: 131mg
- Vitamin A: 47IU
- Vitamin C: 5mg
If you want to share your own twists on this shredded barbacoa beef tacos recipe or discuss tips and tricks, head over to the Recipe Sharing section of our forum.
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