How To Make Fried Fish Tacos
One bite of these fried fish tacos immediately transports you to the South! Each has well-spiced cod fillets, drizzled with white sauce.
Ingredients
- 1 cup all-purpose flour
- 2 tbsp cornstarch
- 1 tsp baking powder
- ½ tsp salt
- 1 egg
- 1 cup beer
- ½ cup plain yogurt
- ½ cup mayonnaise
- 1 lime, juiced
- 1 jalapeno pepper, minced
- 1 tsp capers, minced
- ½ tsp dried oregano
- ½ tsp ground cumin
- ½ tsp dried dill weed
- 1 tsp ground cayenne pepper
- 4 cups oil, for frying
- 1 lb cod fillets, cut into 2 to 3 ounce portions
- 12 oz corn tortillas, (1 package)
- ½ cabbage head, medium, finely shredded
Instructions
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In a large bowl, combine flour, cornstarch, baking powder, and salt. Blend egg and beer, then quickly stir into the flour mixture.
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In a medium bowl, mix together yogurt and mayonnaise. Gradually stir in fresh lime juice until consistency is slightly runny. Season with jalapeno, capers, oregano, cumin, dill, and cayenne.
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Heat oil in deep-fryer to 375 degrees F
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Dust fish pieces lightly with flour. Dip into beer batter, and fry until crisp and golden brown. Drain on paper towels. Lightly fry tortillas; not too crisp.
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To serve, place fried fish in a tortilla, and top with shredded cabbage, and white sauce. Enjoy!
Nutrition
- Sugar: 3g
- :
- Calcium: 130mg
- Calories: 1338kcal
- Carbohydrates: 39g
- Cholesterol: 53mg
- Fat: 125g
- Fiber: 5g
- Iron: 2mg
- Monounsaturated Fat: 74g
- Polyunsaturated Fat: 39g
- Potassium: 493mg
- Protein: 17g
- Saturated Fat: 11g
- Sodium: 371mg
- Trans Fat: 1g
- Vitamin A: 268IU
- Vitamin C: 26mg
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