How To Make Easy Shrimp Tacos
Enjoy a great meal even on a busy weeknight with these shrimp tacos. They’re so quick to prepare and seasoned with a flavorful blend of spices and herbs.
Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes
Serves:
Ingredients
- 1lbmedium shrimp,thawed & peeled
- 1tbspolive oil
- ½tspgarlic powder
- ½tsponion powder
- ½tsppaprika,smoked
- ½tspground cumin
- ½tspchili powder
- 10mediumflour tortillas
For Toppings:
- sour cream
- salsa
- iceberg lettuce
- tomatoes
- cilantro
Instructions
-
Prep shrimp. If frozen, run them under cool water until thawed. Peel them and remove the tails.
-
Meanwhile, prep your toppings.
-
Add the shrimp to a skillet along with the olive oil and spices. Cook over medium-high heat until the shrimp are no longer pink, flipping/stirring them occasionally.
-
Assemble tacos as desired and serve immediately.
Nutrition
- Calories: 479.78kcal
- Fat: 13.97g
- Saturated Fat: 2.28g
- Trans Fat: 0.04g
- Monounsaturated Fat: 7.38g
- Polyunsaturated Fat: 3.39g
- Carbohydrates: 62.43g
- Fiber: 3.33g
- Sugar: 3.37g
- Protein: 25.53g
- Cholesterol: 142.88mg
- Sodium: 1562.72mg
- Calcium: 268.23mg
- Potassium: 329.05mg
- Iron: 4.69mg
- Vitamin A: 81.61µg
- Vitamin C: 0.75mg
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