How To Make Cheesy Chicken Rolled Tacos
These cheesy chicken rolled tacos loaded with tender chicken and creamy gooey cheese mixture and lots of Mexican flavors, baked to golden crisp perfection.
Serves:
Ingredients
- ½tsppaprika
- ½tspchili powder
- ½tspcumin
- 1½tsporegano
- 1tspgarlic powder
- 1tsponion powder
- 1tspsalt
- ½tsppepper
- olive oil,to taste
- 2chicken breasts,boneless, skinless
- 4ozcream cheese
- ¾cupcheese blend
- 12flour tortillas
Instructions
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Preheat oven to 400 degrees F.
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In a bowl, add the paprika, chili powder, cumin, oregano, garlic powder, onion powder, salt, and pepper then mix to combine.
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Place the chicken breasts on a parchment paper-lined baking sheet. Drizzle with olive oil, pour half of the seasoning over the chicken, and spread on both sides of the chicken. Save the remaining seasoning for later.
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Bake for about 30 minutes, flipping halfway, or until the internal temperature of the chicken reaches 165 degrees F.
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Shred cooked chicken.
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Add cream cheese, cheese blend, and remaining seasoning. Mix well.
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Place a couple of scoops of the chicken mixture across the bottom third of a flour tortilla.
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Roll up tightly and place on a baking sheet. Bake for about 15 minutes, or until golden and crispy. Enjoy!
Nutrition
- Calories: 413.99kcal
- Fat: 20.71g
- Saturated Fat: 7.48g
- Trans Fat: 0.20g
- Monounsaturated Fat: 8.20g
- Polyunsaturated Fat: 3.06g
- Carbohydrates: 37.94g
- Fiber: 2.09g
- Sugar: 2.51g
- Protein: 18.97g
- Cholesterol: 56.05mg
- Sodium: 709.94mg
- Calcium: 229.40mg
- Potassium: 243.71mg
- Iron: 3.11mg
- Vitamin A: 101.20µg
- Vitamin C: 0.09mg
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