Brussels Sprouts Tacos with Creamy Avocado Sauce Recipe

Brussel Sprouts Tacos:

1. Heat oil in a large saute pan over medium-high heat.

2. Add onion and saute for 3 minutes, stirring occasionally. Add brussels sprouts, poblano peppers and garlic, and stir to combine.

3. Continue sauteing for 4 to 5 more minutes, stirring occasionally, until the brussels sprouts are softened and cooked through.

4. Stir in the black beans and cook for 1 more minute to warm through. Remove pan from the heat and set aside.

5. Meanwhile, as the veggies are sautéing, make the sauce.

Creamy Avocado Sauce:

1. Place all ingredients except the water in a blender or food processor and pulse until smooth.

2. Add in the water ¼ cup at a time until the sauce reaches your desired consistency. Serve with the tacos immediately.

To Assemble:

1. Once ready to assemble the tacos, place the 3 to 4 tortillas on a plate covered with a damp paper towel and microwave for 10 to 20 seconds until they are warmed through.

2. Remove the tortillas, and fill them with a few spoonfuls of the brussels sprouts filling, a heaping spoonful of sauce, and a few pinches of the crumbled cheese. Repeat with the remaining tortillas and ingredients.

3. Serve warm, garnished with extra lime wedges for serving if desired.