How To Make Blackened Cajun Shrimp Tacos with Avocado Salsa
Brimming with the freshest ingredients, these shrimp tacos are full of Cajun flavors balanced out by a creamy salsa with avocado, corn, and beans.
Preparation: 15 minutes
Cooking: 3 minutes
Total: 18 minutes
Serves:
Ingredients
- 1lbjumbo shrimp,peeled and deveined, remove tails if wanted
- 1tbspcajun seasoning
- 2tbspolive oil
For Avocado Salsa:
- 3roma tomatoes,diced
- 11ozyellow corn,can, drained
- 15ozblack beans,can, rinsed and drained
- ½red onion,diced
- 2avocados,diced
- ¼cupcilantro,chopped
- juice of one lime
- salt and pepper,to taste
- crumbled feta,for topping, optional
- 6flour tortillas,for serving
Instructions
-
In a ]medium sized bowl add the shrimp and cajun seasoning. Toss until coated. In a medium sized skillet over medium high heat add olive oil and shrimp. Cook for about 2 to 3 minutes until no longer pink.
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To make the avocado salsa, add the tomatoes, corn, black beans, red onion, avocado, and cilantro to a bowl. Salt and pepper to taste.
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Assemble the tacos dividing the avocado salsa and topping with shrimp. Sprinkle with crumbled feta and serve immediately.
Nutrition
- Calories: 991.76kcal
- Fat: 31.15g
- Saturated Fat: 5.00g
- Trans Fat: 0.04g
- Monounsaturated Fat: 18.30g
- Polyunsaturated Fat: 5.60g
- Carbohydrates: 138.95g
- Fiber: 29.85g
- Sugar: 12.81g
- Protein: 50.21g
- Cholesterol: 142.88mg
- Sodium: 1421.97mg
- Calcium: 375.70mg
- Potassium: 2738.91mg
- Iron: 10.16mg
- Vitamin A: 101.47µg
- Vitamin C: 42.78mg
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