How To Make 5-Ingredient Chicken Guacamole Taquitos
Cook up this fast and easy batch of taquitos for your next lunch meal! It’s loaded with tender chicken and creamy guacamole for a fuller meal.
Serves:
Ingredients
- 20Old El Paso soft flour tortillas,2 packages, small
- 32ozOld El Paso refried beans,2 cans
- 3cupsguacamole,fresh
- 2cupsMonterrey Jack cheese,shredded
- 3cupschicken,cooked and shredded
- salsa,for serving
Instructions
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Preheat the oven to 425 degrees F.
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Grease 2 large baking sheets generously with cooking spray.
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Lay out a tortilla on a flat workspace.
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Spoon 2 to 3 tablespoons of refried beans in a line down the middle of the tortilla.
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Top with 2 to 3 tablespoons of guacamole, followed by a sprinkle of cheese, then topped with a few pieces of chicken.
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Roll up the tortilla to form the taquito, then place it on the greased baking sheet, seam-side down.
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Repeat with the remaining ingredients until all of the taquitos are prepared.
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Mist the tops of the tortillas with baking spray.
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Bake for 15 to 20 minutes, or until the tortillas are crispy.
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Serve warm, and enjoy!
Nutrition
- Calories: 348.70kcal
- Fat: 18.54g
- Saturated Fat: 4.40g
- Trans Fat: 0.03g
- Monounsaturated Fat: 4.33g
- Polyunsaturated Fat: 1.85g
- Carbohydrates: 32.52g
- Fiber: 3.44g
- Sugar: 1.37g
- Protein: 14.45g
- Cholesterol: 27.50mg
- Sodium: 769.40mg
- Calcium: 180.73mg
- Potassium: 305.95mg
- Iron: 1.91mg
- Vitamin A: 34.75µg
- Vitamin C: 0.34mg
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