This seafood-filled stir fry dish is so scrumptious, yet so simple. What more could you ask of in a recipe? Even people who dislike seafood tend to like shrimp, too, so this recipe is almost always a winner, regardless of the crowd you’re with.
How To Make Shrimp and Pea Pod Stir Fry
This Shrimp and Pea Pod Stir Fry is a rich taste of Asian cuisine. Savor the bold flavors of the shrimp combined with the sauteed pea pods, coated in soy sauce for a beautiful finish. Have this tasty meal for dinner!
Ingredients
- 1 lbs shrimp, large, peeled and deveined
- 2 cups bean sprouts, fresh
- 4 cups snow peas, in pods
- soy sauce, to taste
- oil, for pan
Instructions
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In a pan, heat the oil over medium heat.
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Toss and saute the shrimp, bean sprouts, snow peas, and soy sauce.
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Adjust soy sauce to desired taste.
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Once the shrimp is cooked through, serve this Shrimp and Pea Pod Stir Fry on a steaming bed or rice!
Nutrition
- Sugar: 6g
- :
- Calcium: 213mg
- Calories: 170kcal
- Carbohydrates: 10g
- Cholesterol: 286mg
- Fat: 2g
- Fiber: 3g
- Iron: 5mg
- Potassium: 364mg
- Protein: 27g
- Saturated Fat: 1g
- Sodium: 888mg
- Vitamin A: 1065IU
- Vitamin C: 70mg
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