This seafood-filled stir fry dish is so scrumptious, yet so simple. What more could you ask of in a recipe? Even people who dislike seafood tend to like shrimp, too, so this recipe is almost always a winner, regardless of the crowd you’re with.
How To Make Shrimp and Pea Pod Stir Fry
This Shrimp and Pea Pod Stir Fry is a rich taste of Asian cuisine. Savor the bold flavors of the shrimp combined with the sauteed pea pods, coated in soy sauce for a beautiful finish. Have this tasty meal for dinner!
In a pan, heat the oil over medium heat.
Toss and saute the shrimp, bean sprouts, snow peas, and soy sauce.
Adjust soy sauce to desired taste.
Once the shrimp is cooked through, serve this Shrimp and Pea Pod Stir Fry on a steaming bed or rice!
- Sugar: 6g
- Calcium: 213mg
- Calories: 170kcal
- Carbohydrates: 10g
- Cholesterol: 286mg
- Fat: 2g
- Fiber: 3g
- Iron: 5mg
- Potassium: 364mg
- Protein: 27g
- Saturated Fat: 1g
- Sodium: 888mg
- Vitamin A: 1065IU
- Vitamin C: 70mg
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