Name: Sesame Beef Stir Fry Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Cuisine: Asian
Ingredients: For The Beef Marinade:; 2 tsp garlic; 1 tbsp fresh ginger; 2 tbsp reduced sodium soy sauce; 1 tbsp rice vinegar; 1 tbsp sesame oil; 1 tbsp Sesame seeds; ½ tsp five spice; ¼ tsp black pepper; For The Stir Fry:; 1 lb flank steak; 1 cup snow peas; ½ cup sliced carrots; 8 Green Onions; ¼ cup beef broth; 2 tbsp reduced sodium soy sauce; 2 tbsp honey; 1 tbsp rice vinegar; ½ tbsp minced garlic; 2 tsp sesame oil; 1 tsp fresh ginger; 1 tsp cornstarch; ½ tsp red pepper flakes; 2 tbsp Vegetable Oil

How To Make Sesame Beef Stir Fry

Make your own sesame beef stir fry at home to satisfy your Chinese takeout cravings. Indulge in tender beef with crunchy veggies in a savory sauce.

Preparation: 15 minutes

Cooking: 12 minutes

Total: 27 minutes

Serves:

Ingredients

For The Beef Marinade:

2tspgarlicminced
1tbspfresh gingergrated
2tbspreduced sodium soy sauce
1tbsprice vinegar
1tbspsesame oil
1tbspSesame seeds
½tspfive spice
¼tspblack pepper

For The Stir Fry:

1lbflank steakthinly sliced
1cupsnow peassliced in half across
½cupsliced carrots
8green onionssliced
¼cupbeef broth
2tbspreduced sodium soy sauce
2tbsphoneyor light brown sugar
1tbsprice vinegar
½tbspminced garlic
2tspsesame oil
1tspfresh gingergrated
1tspcornstarch
½tspred pepper flakes
2tbspvegetable oilfor cooking

Instructions

Combine marinade ingredients in a bowl and add flank steak. Set aside for 15 minutes.
Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat.
Remove excess marinade from steak and cook in a single layer for 2 to 3 minutes, stirring to cook both sides. Cook in batches if necessary. Transfer the steak to a plate.
Heat remaining 1 tbsp vegetable oil, then add peas, carrots, and green onion and cook, stirring often, for 2 to 3 minutes.
Whisk together broth, soy sauce, honey or brown sugar, rice vinegar, garlic, sesame oil, fresh ginger, cornstarch, and red pepper flakes. Add steak and sauce to skillet, stirring to combine. The sauce will thicken.
Stir in cooked ramen noodles if using, and serve!