Pineapple Ginger Chicken Stir-Fry Recipe

1. Season the chicken with a few pinches of salt and freshly-cracked black pepper.

2. Heat 1 tablespoon oil in a large saute pan or wok over medium-high heat.

3. Add chicken and saute for 4 to 5 minutes, stirring occasionally, until the chicken is cooked through.

4. Transfer chicken with a slotted spoon to a separate plate, and set aside.

5. Add the remaining 1 tablespoon oil to the pan, and add the bell pepper, onion, and asparagus.

6. Saute for 4 to 5 minutes, stirring occasionally, or until the vegetables reach your desired level of doneness.

7. Add in the ginger, garlic, and pineapple, and toss to combine.

8. Saute for 1 to 2 more minutes, or until the garlic is fragrant.

9. Add the chicken back in, then stir in the sauce and let it cook for 1 to 2 minutes or until it has thickened, stirring occasionally.

For Stir-Fry Sauce:

1. Whisk the stock, rice vinegar, cornstarch, sesame oil, and sriracha in a small bowl until combined.

2. Serve warm, garnished with your desired toppings, and enjoy!