How To Make Pepper Steak Stir Fry
Thin slices of flank steak are stir-fried with colorful bell peppers to make this quick and delicious pepper steak recipe.
Serves:
Ingredients
- 1tbspvegetable oil,divided
- 1red bell pepper,cored, seeded and cut into strips
- 1green bell pepper,cored, seeded and cut into strips
- 1¼lbflank steak,thinly sliced
- 2tspgarlic,minced
- 1tspginger,minced
- salt,to taste
- pepper,to taste
- ¼cupsoy sauce
- 1½tbspsugar
- 1½tbspcornstarch
Instructions
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Heat 1 teaspoon of the vegetable oil over medium high heat in a large pan.
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Add the peppers and cook for 3 to 4 minutes or until just tender. Remove the peppers from the pan and place on a plate.
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Add the remaining oil to the pan. Season the flank steak with salt and pepper to taste.
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Increase heat to high. Add the steak to the pan and cook for 5 to 6 minutes or until lightly browned.
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Add the garlic and ginger, then cook for 30 seconds.
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Place the peppers back in the pan with the steak.
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In a small bowl, whisk together the soy sauce, sugar, ¼ cup of water, and cornstarch.
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Pour the sauce over the steak mixture and bring to a simmer. Cook for 2 to 3 minutes or until sauce has just thickened, then serve.
Nutrition
- Calories: 322.09kcal
- Fat: 15.52g
- Saturated Fat: 5.16g
- Trans Fat: 0.03g
- Monounsaturated Fat: 7.33g
- Polyunsaturated Fat: 1.17g
- Carbohydrates: 12.35g
- Fiber: 1.49g
- Sugar: 6.72g
- Protein: 32.10g
- Cholesterol: 96.39mg
- Sodium: 954.81mg
- Calcium: 54.29mg
- Potassium: 667.77mg
- Iron: 2.77mg
- Vitamin A: 52.13µg
- Vitamin C: 61.83mg
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