How To Make Dry Red Curry Pork Stir Fry
This Thai stir-fried pork belly is bursting with bright and spicy flavors! It's made with Thai red curry, long beans, and chili for a juicy and tasty dish.
Ingredients
- 200 g pork belly, sliced, cut into bite-size pieces
- 2 tbsp gaeng kua curry paste, (Thai red curry)
- 1 cup long beans, cut into 1-inch long pieces
- 3 tbsp oil
- 1 tbsp palm sugar
- 2 tsp fish sauce
- 1 tbsp kaffir lime leave, sliced
- 1 red chee fah chili, (Thai spur chili), sliced
Instructions
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Boil the long bean until thoroughly cooked. Soak them in the cool water and drain the water away.
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Heat the oil, then add the gaeng kua curry paste and stir until it becomes aromatic.
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Add the pork and stir-fry until cooked through. Season with the palm sugar and fish sauce. Add the long beans and half of the sliced kaffir lime leaves. Stir until well combined.
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Serve on a plate and garnish with sliced red chee fah chili and the remaining sliced kaffir lime leaves. Enjoy!
Nutrition
- Sugar: 3g
- :
- Calcium: 27mg
- Calories: 400kcal
- Carbohydrates: 9g
- Cholesterol: 36mg
- Fat: 38g
- Fiber: 1g
- Iron: 1mg
- Potassium: 192mg
- Protein: 6g
- Saturated Fat: 11g
- Sodium: 260mg
- Trans Fat: 1g
- Vitamin A: 1490IU
- Vitamin C: 21mg
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