How To Make Copycat Panda Express Firecracker Chicken Breast
This Panda Express-inspired dish takes tender chicken meat and stir fries them in a spicy sauce to create a firecracker chicken breast recipe.
Serves:
Ingredients
- 12ozchicken ,boneless skinless breast cut into long thin pieces
- 2tbspcanola oil
- 1tspsesame oil
- 8pcswhole dry chili pepper
- 1tspginger,minced
- 1tspgarlic,minced
- 1tspred chili pepper,crushed
- 1½tspblack beans ,washed
- 1pcred bell pepper,diced into 1-inch strips
- 1pcyellow bell pepper ,diced into 1-inch strips
- ½white onion ,sliced into 3/4 inch wedges
- 1tspwhite wine ,or any cooking wine
- 1tbspsoy sauce
- 1tbspcornstarch
- ¼cupwater
Instructions
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Mix the sesame oil, cooking wine, soy sauce, cornstarch mix and water in a small cup.
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Heat wok over high flame. Add canola oil until it is heated through.
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Add chicken breast and cook over high heat for 1 minute.
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Remove the chicken and add in the onions and red and yellow bell pepper and cook for 30 seconds.
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To the pan of vegetables, add whole dry chili peppers into skillet and stir for about 30 seconds until they darken.
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Add the ginger, garlic, crushed red chili pepper and washed black beans into skillet and stir for another 30 seconds.
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Add the chicken and the mixed sauce ingredients to the pan and stir until the sauce thickens.
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Serve immediately.
Nutrition
- Calories: 316.38kcal
- Fat: 21.37g
- Saturated Fat: 4.40g
- Trans Fat: 0.11g
- Monounsaturated Fat: 10.20g
- Polyunsaturated Fat: 5.33g
- Carbohydrates: 13.10g
- Fiber: 2.23g
- Sugar: 4.15g
- Protein: 18.23g
- Cholesterol: 63.79mg
- Sodium: 286.76mg
- Calcium: 30.98mg
- Potassium: 521.91mg
- Iron: 1.72mg
- Vitamin A: 105.80µg
- Vitamin C: 184.68mg
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