Name: Chinese Vegetable Stir-Fry Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: ⅓ cup soy sauce; 3 tbsp water; 2 tbsp dry sherry or Chinese rice wine; 1 tsp Asian/toasted sesame oil; 2 tsp sugar; 1 tbsp cornstarch; ¼ tsp red pepper flakes; ¼ tsp dry mustard; 2 tbsp Vegetable Oil; 1 lb broccoli; 7 oz shiitake mushrooms; 1 red bell pepper; 3 cloves garlic; 3 Scallions; 1 tbsp fresh ginger

How To Make Chinese Vegetable Stir-Fry

You’ll love the variety of goodies in this vegetable stir-fry. It has mushrooms, broccoli, and bell peppers in a garlic-ginger sauce.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

⅓cupsoy sauce
3tbspwater
2tbspdry sherry,or chinese rice wine
1tspsesame oil
2tspsugar
1tbspcornstarch
¼tspred pepper flakes
¼tspdry mustard
2tbspvegetable oil
1lbbroccoli,cut into 1 inch florets, or ¾ inch florets
7ozshiitake mushrooms,stems removed and thinly sliced
1red bell pepper,thinly sliced
3clovesgarlic,finely chopped
3scallions,thinly sliced, white/light green and dark green parts separated
1tbspfresh ginger,grated

Instructions

In a small bowl, whisk the soy sauce, water, dry sherry, sesame oil, sugar, cornstarch, red pepper flakes and dry mustard together. Set aside.
In a large nonstick skillet, bring 1 inch of water to a rapid boil. Add the broccoli and cook for 2 to 3 minutes, or until tender-crisp. Strain the broccoli in a colander and then run under cold water to stop the cooking process. Set aside and allow to fully drain.
Wipe the skillet dry. Add 2 tablespoons of vegetable oil and heat over high heat. Add the shiitake mushrooms and red peppers and cook, stirring occasionally, for 5 to 6 minutes, until the mushrooms are browned and the peppers are softened.
Add the garlic, white/light green scallions, and ginger; cook, stirring constantly, until fragrant. Return the broccoli to the pan and cook until warmed through. Add the reserved sauce.
Toss and cook until the sauce is thickened and the vegetables are evenly coated Transfer to a serving dish and sprinkle with dark green scallions. Serve with rice, if desired.