Chicken Pad Thai Recipe

Chicken Pad Thai Recipe

How To Make Chicken Pad Thai

Create a rich and flavorful Thai dish of noodles and chicken by trying our easy pad thai recipe! Cook up this tasteful meal in just 30 minutes.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 14ozrice noodles
  • ¼cupcanola oil
  • 1lbchicken breasts,sliced very thinly
  • 2tbspsoy sauce
  • 3eggs
  • 2tbsprice vinegar
  • ¼cupfish sauce
  • cupwhite sugar
  • ½tspred pepper,crushed
  • 1cupbean sprouts
  • 3carrots,julienned
  • ¼cuppeanuts,crushed
  • 2green onions,chopped
  • 1lime,cut into wedges
  • cilantro,for garnish, optional


  1. Add the rice noodles to boiling water, then cook for 1 minute.

  2. Turn off the heat, then let sit for five minutes.

  3. When softened, rinse with cold water. Set aside.

  4. Toss the sliced chicken with the soy sauce in a bowl.

  5. Add canola oil to a wok on high heat, then add the chicken without crowding the pan.

  6. Cook for 1 to 2 minutes on each side, then remove the chicken from the pan.

  7. Add the eggs into the hot oil, then chop them with a spatula into little pieces while cooking.

  8. Add the softened noodles, rice vinegar, fish sauce, sugar, and red pepper.

  9. Serve topped with bean sprouts, carrots, green onions and lime wedges, and enjoy!


  • Calories: 885.96kcal
  • Fat: 32.50g
  • Saturated Fat: 5.79g
  • Trans Fat: 0.19g
  • Monounsaturated Fat: 16.57g
  • Polyunsaturated Fat: 8.35g
  • Carbohydrates: 107.40g
  • Fiber: 4.96g
  • Sugar: 21.75g
  • Protein: 39.08g
  • Cholesterol: 192.54mg
  • Sodium: 2188.98mg
  • Calcium: 99.99mg
  • Potassium: 720.52mg
  • Iron: 3.44mg
  • Vitamin A: 480.46µg
  • Vitamin C: 14.12mg
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