Name: Broccoli Beef Stir Fry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Cuisine: Asian
Ingredients: For Beef:; 1 tsp soy sauce; 1 tsp chinese rice cooking wine; ½ tsp cornstarch; ⅛ tsp freshly ground black pepper; ¾ lb flank; For Sauce:; 2 tbsp oyster sauce; 1 tsp chinese rice cooking wine; 1 tbsp soy sauce; ¼ cup chicken broth; For Stir Fry:; ¾ lb broccoli florets; 2 tbsp cooking oil; 2 garlic cloves; 1 tsp cornstarch

Broccoli Beef Stir Fry Recipe, Broccoli beef stir fry served on a bed of rice over a blue plate

If you’re looking for a quick and tasty weeknight dinner, then look no further than our Broccoli Beef Stir Fry! This dish combines succulent beef with crisp broccoli in a flavorful stir-fry sauce. Plus, it’s packed full of nutrition so you can feel good about feeding your family this hearty meal.

How To Make Broccoli Beef Stir Fry

Enjoy meat and greens on one plate with this broccoli beef stir fry! It’s tossed in oyster sauce and broth for a tasty dinner that’s ready in 30 minutes.

Preparation: 15 minutes

Cooking: 20 minutes

Marinate Time: 20 minutes

Total: 55 minutes

Serves:

Ingredients

For Sauce:

2tbspsoy sauce
¼cupoyster sauce
1tbspbeef broth
½tbspchile-garlic sauce,plus more to taste

For Beef Marinade:

2tbspsoy sauce
⅓cupsake,Shaoxing rice wine, or dry sherry
1tbspcornstarch
1lbbeef chuck,flank, or rib steak, sliced thin against the grain

For Stir Fry:

2tbspbeef broth,or water
5⅓tbspvegetable oil,divided
1lbbroccoli,the head cut into florets and the stems peeled and shaved
2tbspunsalted butter
salt and ground black pepper,to taste

To Serve:

1cupsteamed rice,per serving

Instructions

Beef Marinade:

In a large bowl, whisk together the wine, cornstarch, and soy sauce.
Add the beef to the bowl, and toss to combine. Set aside and allow the beef to marinade for 20 minutes to 1 hour.

Sauce:

Combine the soy sauce, oyster sauce, beef broth, and chile-garlic sauce in a bowl. Mix until evenly incorporated. Set aside.

Stir Fry:

In a wide skillet or wok, heat 3⅓ tablespoons of oil over high heat. Add the beef to the wok, and sear for 2 minutes until it is browned and crisp and barely cooked through. Set aside.
Return the skillet or wok to the stove over high heat. Heat up the remaining oil. Add the broccoli and sauté for 3 minutes until lightly charred in spots.
Add remaining water or beef broth to the wok, cover, and allow to steam briefly for roughly 3 minutes.
Add the seared beef and prepared sauce. Sauté, stirring frequently, for 30 seconds or so, then add the butter, and stir and toss again for 30 seconds more.
Adjust seasoning to taste.
Serve immediately with rice, and enjoy!