Name: Beef Chop Suey Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Asian
Ingredients: 300 g beef tenderloin; ½ tsp baking powder; 2 tbsp Chinese cooking wine; 1 tbsp soy sauce; 2 tsp sesame oil; 1 tbsp cornstarch; salt; black pepper; ⅓ head cabbage; ½ head cauliflower; 1 carrot; 2 celery; 1 bunch garlic sprouts; 1 red capsicum; 1 yellow capsicum; 1½ cup mushrooms; 3 tsp cornstarch; ¾ cup beef stock; 1 tbsp sugar; 4 cloves garlic; 1 onion; fish sauce; pepper; oil

How To Make Beef Chop Suey

Beef chop suey is a traditional Filipino dish that stir fries a colorful mix of veggies with strips of meat, for a hearty meal any time.

Prep: 15 mins

Cook: 15 mins

Total: 30 mins

Serves:

Ingredients

For Stir Fried Beef:

300 g beef tenderloin, thinly sliced
½ tsp baking powder
2 tbsp Chinese cooking wine
1 tbsp soy sauce
2 tsp sesame oil
1 tbsp cornstarch
salt
black pepper, freshly ground

For Chopseuy:

⅓ head cabbage, chopped
½ head cauliflower, cut into florets
1 carrot, large, sliced thinly
2 celery, stalks, sliced
1 bunch garlic sprouts, sliced
1 red capsicum, (bell pepper), sliced
1 yellow capsicum, (bell pepper), sliced
1½ cup mushrooms, sliced
3 tsp cornstarch, (dissolved in ¼ cup water)
¾ cup beef stock
1 tbsp sugar
4 cloves garlic, minced
1 onion, chopped
fish sauce
pepper
oil

Instructions

In a bowl mix all Stir Fried Beef ingredients together, add the beef and let it marinate for 30 minutes.
Prepare a wok, place in really high heat. Add oil and once it’s really hot add the marinated beef evenly spread out. If the wok is small, do this in two batches. Leave it to cook in one side for a minute in high heat. Turn beef into the other side and cook again in high heat for a minute. Remove from wok then set aside.
Lower the heat to medium then sauté garlic and onions on the same wok.
Bring the heat back to high then add the cabbage, celery, garlic sprouts and cauliflower, stir fry for 2 minutes.
Add the mushroom, carrots and capsicums then continue to stir fry for 2 minutes.
Add the beef and stir fry for a minute.
Add beef stock and dissolved cornstarch, bring to a rapid boil.
Once sauce is thick, season with sugar, fish sauce and freshly ground black pepper.
Serve and enjoy!