Name: Beef and Asparagus Stir-Fry Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: ½ cup water; 2 tbsp reduced sodium soy sauce; 2 tsp Instant Beef Flavor Bouillon; 2 tsp cornstarch; 1 tbsp vegetable oil; 1 lb fresh asparagus; 12 oz boneless beef sirloin; 1 yellow bell pepper; 1 small onion; ½ cup carrot strips; 2 cups fresh mushrooms; 2 green onions; 3 cups hot cooked rice

This healthy stir fry recipe is wonderful. The beef goes great with the fresh asparagus and bell peppers.

How To Make Beef and Asparagus Stir-Fry

An easy-to-prepare stir-fry dish that takes only 20 minutes to make.

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

Serves:

Ingredients

½ cup water
2 tbsp reduced sodium soy sauce, reduced
2 tsp Instant Beef Flavor Bouillon
2 tsp cornstarch
1 tbsp vegetable oil
1 lb fresh asparagus, cut into 2-inch pieces
12 oz boneless beef sirloin, trimmed and thinly sliced
1 yellow bell pepper, small , red or green bell pepper, chopped
1 small onion, thinly sliced
½ cup carrot strips
2 cups fresh mushrooms, sliced
2 green onions, sliced
3 cups hot cooked rice

Instructions

Combine water, soy sauce, bouillon and cornstarch in small bowl.
Heat oil in large skillet.
Add asparagus, beef, bell pepper, onion and carrot; cook, stirring frequently, until beef is no longer pink.
Add mushrooms and green onions; cook until tender.
Stir in soy sauce mixture; cook, stirring constantly, until sauce comes to a boil and thickens.
Serve over rice.
Season with ground black pepper.