Shrimp and Onion Stew Recipe

Shrimp and Onion Stew Recipe

How To Make Shrimp and Onion Stew

Loaded with warm and comforting flavors, this onion stew gets a sophisticated twist from the garlic and shrimps, for a rich and filling meal!

Preparation: 20 minutes
Cooking: 1 hour 25 minutes
Total: 1 hour 45 minutes



  • ¼cupvegetable oil
  • 4onions,chopped
  • 4garlic cloves,minced
  • 1lbmedium shrimp,peeled, deveined
  • ¼tspground turmeric
  • ½tspsalt
  • 1tspground black pepper
  • 3tsptomato paste
  • cupwater


  1. In a large skillet, heat oil over medium heat. Add the onions, then cook and stir until soft.

  2. Stir in garlic, and cook for 2 to 3 minutes. Add the shrimps, then cook just until shrimp turn pink and begin to curl.

  3. Mix in the turmeric, salt, and pepper. Mix in the tomato paste and water.

  4. Reduce heat to low, cover, and simmer for 1 hour. Add more water if necessary to prevent sticking.

  5. Serve warm, and enjoy!


  • Calories: 264.13kcal
  • Fat: 15.33g
  • Saturated Fat: 1.28g
  • Trans Fat: 0.13g
  • Monounsaturated Fat: 10.31g
  • Polyunsaturated Fat: 2.77g
  • Carbohydrates: 14.97g
  • Fiber: 2.54g
  • Sugar: 5.84g
  • Protein: 17.25g
  • Cholesterol: 142.88mg
  • Sodium: 680.64mg
  • Calcium: 100.34mg
  • Potassium: 375.72mg
  • Iron: 0.83mg
  • Vitamin A: 64.50µg
  • Vitamin C: 11.08mg
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