How To Make Quick Three-Bean Chili
In just 30 minutes, you can a rich and flavorful three-bean chili with this recipe. It has slices of bacon that add some meatiness & smokiness to the dish.
Serves:
Ingredients
- 2tbspvegetable oil
- 3slicebacon
- 1onion
- 2jalapenos
- 2clovegarlic
- ¼cupchili powder
- 1cangreat northern beans
- 1canpinto beans
- 1canblack beans
- 1cantomatoes,diced
- 2cupchicken stock,or low sodium broth
- kosher salt and freshly ground pepper
- cilantro,and sour cream, chopped, for serving
Instructions
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In a medium soup pot, heat the oil until hot. Add the bacon, onion, jalapeños, and garlic and cook over moderately high heat for about 4 minutes until the onion is softened and the bacon fat has been rendered.
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Add the chili powder and cook over moderate heat until fragrant. Stir in the beans, tomatoes, and stock and bring to a simmer.
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Simmer the chili over moderately low heat for about 15 minutes until thickened. Season with salt and pepper and serve with cilantro and sour cream.
Nutrition
- Calories: 564.03kcal
- Fat: 19.85g
- Saturated Fat: 4.32g
- Trans Fat: 0.08g
- Monounsaturated Fat: 9.99g
- Polyunsaturated Fat: 4.09g
- Carbohydrates: 72.61g
- Fiber: 22.06g
- Sugar: 7.48g
- Protein: 28.38g
- Cholesterol: 17.95mg
- Sodium: 1354.81mg
- Calcium: 209.27mg
- Potassium: 1458.18mg
- Iron: 7.19mg
- Vitamin A: 150.09µg
- Vitamin C: 21.13mg
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