How To Make Puerto Rican Beef Stew
Try this Puerto Rican beef stew for a hearty and flavor-packed dish! Potatoes, carrots, and beef are made juicier with herbed tomato sauce.
- In a large pot, add beef, bay leaves, onions, and garlic with water, covering the meat. Cook covered on medium-high heat for 2 hours or until the meat is tender.
- Add potatoes, carrots, seasoning, oregano, cilantro, coriander, cumin, salt, pepper, and tomato paste; cook uncovered on low heat, for 20 to 25 minutes or until the potatoes and carrots are tender.
- Serve and enjoy!
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