This slow-cooking stew is an excellent use of the crockpot… and mighty tasty too.
How To Make Provencal Beef Stew
Prep:
20 mins
Cook:
2 hrs
Total:
2 hrs 20 mins
Ingredients
- 1¼ lb beef stew
- 4 slices bacon
- 18 oz brown gravy
- 15 oz tomatoes, undrained crushed
- 1 tsp thyme leaves, dried
- ¼ tsp pepper
- ½ tsp salt
- 1 small baby carrots
- 8 red potatoes, quartered
- 2 small onions
- 8 oz mushrooms
Instructions
- Cut bacon into 1" pieces.
-
Cut onions into eighths.
-
Cook bacon and beef in pan until beef is browned. Drain.
- In crockpot, combine everything else.
- Add beef and bacon.
- Cover cook until done.
Nutrition
- Sugar: 8g
- :
- Calcium: 46mg
- Calories: 345kcal
- Carbohydrates: 43g
- Cholesterol: 51mg
- Fat: 9g
- Fiber: 5g
- Iron: 3mg
- Potassium: 1470mg
- Protein: 23g
- Saturated Fat: 3g
- Sodium: 633mg
- Vitamin A: 645IU
- Vitamin C: 28mg
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