How To Make Pork Sinigang (Filipino Sour Pork Stew)
A classic Filipino pork stew, this Sinigang will bring comfort to your tummy with its sour flavor from plum tomatoes and tamarind soup base.
Ingredients
- 1 tbsp vegetable oil
- 1 small onion, chopped
- 1 tsp salt
- 1 pc fresh ginger, (½-inch), chopped
- 2 pcs plum tomatoes, cut into ½-inch, dice
- 1 lb bone-in pork chops
- 4 cups water, plus more if needed
- 1.41 oz tamarind soup base, (1 package), such as Knorr®
- ½ lb fresh green beans, trimmed
Instructions
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Heat the vegetable oil in a skillet over medium heat.
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Stir in the onion; cook and stir for about 5 minutes until the onion has softened and turned translucent.
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Season with salt. Stir in the ginger, tomatoes, and pork chops.
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Cover and reduce heat to medium-low. Turn the pork occasionally, until browned.
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Pour in the water and tamarind soup base. Bring to a boil, then reduce heat.
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Continue simmering for about 30 minutes until the pork is tender and cooked through.
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Stir in green beans and cook until tender.
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Serve with rice and enjoy.
Nutrition
- Sugar: 3g
- :
- Calcium: 49mg
- Calories: 200kcal
- Carbohydrates: 6g
- Cholesterol: 59mg
- Fat: 11g
- Fiber: 2g
- Iron: 1mg
- Monounsaturated Fat: 3g
- Polyunsaturated Fat: 1g
- Potassium: 439mg
- Protein: 19g
- Saturated Fat: 5g
- Sodium: 724mg
- Trans Fat: 1g
- Vitamin A: 401IU
- Vitamin C: 8mg
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