Mexican Goulash Recipe

A classic Hungarian stew takes on a Mexican twist. This dish sums up a hearty meaty dish you’ll want to serve over dinner.

Mexican Goulash Recipe

How To Make Mexican Goulash

A Hungarian meaty soup dish filled with beef stew flavored with chili mix and enchilada mix for a flavorful spoonful with each bite.

Prep: 25 mins
Cook: 20 mins
Total: 45 mins


  • 2 lb beef stew
  • 2 tbsp oil , or shortening
  • 1 lb tomatoes
  • 6 carrots, peeled and sliced
  • 1.25 oz chili mix
  • 1.5 oz enchilada mix
  • ½ cup sour cream


  1. Brown beef in oil in large skillet; pour off excess fat.
  2. Stir in tomatoes, contents of chili and enchilada mixes and carrots.
  3. Cover and cook over medium heat until tender, stirring often.
  4. Stir in sour cream just before serving.
  5. Serve in flour tortillas with beans and rice.


  • Sugar: 9g
  • :
  • Calcium: 137mg
  • Calories: 522kcal
  • Carbohydrates: 20g
  • Cholesterol: 156mg
  • Fat: 26g
  • Fiber: 7g
  • Iron: 7mg
  • Potassium: 1577mg
  • Protein: 54g
  • Saturated Fat: 8g
  • Sodium: 295mg
  • Vitamin A: 20773IU
  • Vitamin C: 21mg
Nutrition Disclaimer
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