How To Make Italian Sausage and Bean Stew with Polenta
Filled with veggie sausage patties, this bean stew is a rich and hearty dish loaded with tomatoes and polenta. It’s a delicious & beautiful vegetarian dish.
Preparation: 20 minutes
Cooking: 5 minutes
Total: 25 minutes
Serves:
Ingredients
- 2tspolive oil
- 2cantomatoes with basil,garlic, and oregano, diced
- 2cancannellini beans,white kidney beans
- 1pkgveggie sausage patties,crumbled
- 1pkgprepared polenta,(cut into ¼ inch), slices
Instructions
-
In large saucepan combine olive oil, tomatoes, beans, and Morningstar Farms® Veggie Sausage Patties. Bring to a boil and reduce heat to a simmer.
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Fry polenta slices in a large skillet in olive oil until golden and crusty. This will take about 3 minutes per side. Spoon stew over polenta slices and serve immediately.
Nutrition
- Calories: 497.49kcal
- Fat: 4.43g
- Saturated Fat: 0.83g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.86g
- Polyunsaturated Fat: 1.22g
- Carbohydrates: 96.09g
- Fiber: 11.55g
- Sugar: 2.73g
- Protein: 18.21g
- Cholesterol: 2.92mg
- Sodium: 89.25mg
- Calcium: 135.04mg
- Potassium: 938.04mg
- Iron: 6.00mg
- Vitamin A: 17.24µg
- Vitamin C: 4.92mg
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