Name: Easy Hungarian Beef Goulash Recipe
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 3 h 40 min
Yield: 8
Cuisine: Hungarian
Ingredients: 4 lbs chuck roast; 1½ tsp kosher salt; ½ tsp coarse ground black pepper; 3 tbsp Hungarian sweet paprika; ⅓ cup Vegetable Oil; 1 yellow onions; 2 cloves garlic; 4 medium yukon potatoes; 4 medium carrots; 6 oz tomato paste; 1 tbsp Worcestershire sauce; 2 tbsp brown sugar; 1 tbsp red wine vinegar; 3 cups beef broth

How To Make Hungarian Beef Goulash

If you are in the mood for a flavorful beef stew, try this Hungarian beef goulash made rich and spicy with generous amounts of paprika. Try it at home.

Preparation: 10 minutes

Cooking: 1 hour 30 minutes

Rest Time: 2 hours

Total: 3 hours 40 minutes

Serves:

Ingredients

4lbschuck roast
1½tspkosher salt
½tspcoarse ground black pepper
3tbspHungarian sweet paprika
⅓cupvegetable oil
1yellow onions,chopped
2clovesgarlic,minced
4medium yukon potatoes
4medium carrots
6oztomato paste
1tbspworcestershire sauce
2tbspbrown sugar,packed
1tbspred wine vinegar
3cupsbeef broth

Instructions

Pre-heat oven to 325 degrees F.
Add the salt, pepper and paprika to the chunks of beef, coating them well.
Add oil to a large Dutch oven on medium high heat and brown the beef cubes well on all sides, about 5 to 6 minutes then remove them from the pan.
Lower the heat to medium and add the onions and garlic to the pot and cook until translucent, about 3 to 4 minutes.
Add in the potatoes, carrots, tomato paste, Worcestershire sauce, brown sugar, red wine vinegar, beef broth and the seared beef cubes, stirring well.
Cover and put into the oven for 2 hours or until meat is fork tender.