How To Make Crock Pot Beef Stew
This slow-cooked beef stew is a hearty and flavorful dish with beef chunks, potatoes, carrots, peas, and various herbs and spices.
Serves:
Ingredients
- 2lbsbeef chuck,or stewing beef
- 3tbspflour
- ½tspgarlic powder
- 3tbspolive oil
- 1onion,chopped
- 1cupvegetable juice
- 4cupsbeef broth
- 1tbspworcestershire sauce
- ½tspthyme,or 2 sprigs fresh
- 1tspdried rosemary,or 1 sprig fresh
- 3cupspotatoes,peeled and cubed
- 2cupscarrots,cut into 1 inch pieces
- 1cupcelery,stalks cut into 1 inch pieces
- ¾cuppeas
- 2tbspcornstarch
- 2tbspwater
Instructions
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Combine flour, garlic powder and salt & pepper to taste. Toss beef in flour mixture.
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Brown the beef and onions in olive oil small batches. Add some of the broth to the pan and scrape up any brown bits.
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Add all ingredients except peas and cornstarch to a 6-quart slow cooker.
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Cook on High for 4 to 5 hours or on Low for 8 to 9 hours or until beef is tender.
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Mix cornstarch with 2 tablespoons water. Stir into the stew a little bit at a time to thicken. Add peas.
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Cover and cook for 10 minutes. Season with salt and pepper.
Nutrition
- Calories: 413.34kcal
- Fat: 14.66g
- Saturated Fat: 4.09g
- Trans Fat: 0.38g
- Monounsaturated Fat: 8.84g
- Polyunsaturated Fat: 1.36g
- Carbohydrates: 32.09g
- Fiber: 4.79g
- Sugar: 7.03g
- Protein: 39.95g
- Cholesterol: 95.25mg
- Sodium: 583.95mg
- Calcium: 83.76mg
- Potassium: 1534.66mg
- Iron: 5.09mg
- Vitamin A: 368.55µg
- Vitamin C: 49.98mg
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