How To Make Creamy White Turkey Chili
Make use of your leftover turkey by whipping up our hearty chili recipe! It’s loaded with beans and a creamy white sauce for a heartier meal.
Serves:
Ingredients
- 2tbspvegetable oil
- 1large onion,chopped
- 4garlic cloves,minced
- 4cupschicken stock,or broth
- 2ozjalapeños,canned, chopped, or green chilies
- 2tbspfresh cilantro,chopped or 1 tsp dried cilantro
- 1tbspground cumin
- ½tspdried oregano
- 2lbsturkey meat,or chicken, cooked, shredded
- 15ozcannellini beans,or white beans, 3 cans
- ¾cuphalf and half,evaporated milk or heavy cream, divided
- 3tbspcornstarch
- salt and cracked black pepper,to taste
Instructions
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Heat the oil in a pot over medium-high heat, then sauté the onion until soft.
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Add the garlic, then sauté for 30 seconds until fragrant.
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Stir in the stock, jalapeños, cilantro, cumin, and oregano.
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Bring to a boil, then reduce the heat and simmer for 10 minutes.
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Add turkey and beans, then simmer for 5 minutes.
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Mix the cornstarch with ¼ cup of half and half.
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Stir then into the chili, then add in the remaining cream. Mix well to blend.
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Take off the heat, then season with salt and pepper to taste.
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Serve warm, and enjoy!
Nutrition
- Calories: 581.99kcal
- Fat: 13.93g
- Saturated Fat: 3.89g
- Trans Fat: 0.05g
- Monounsaturated Fat: 6.23g
- Polyunsaturated Fat: 2.22g
- Carbohydrates: 58.53g
- Fiber: 12.04g
- Sugar: 6.94g
- Protein: 56.55g
- Cholesterol: 117.29mg
- Sodium: 1070.26mg
- Calcium: 251.23mg
- Potassium: 1941.99mg
- Iron: 10.02mg
- Vitamin A: 51.86µg
- Vitamin C: 14.44mg
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