This is a great jambalaya recipe from down south, because it’ll be ready in under a half an hour – plus it’s inexpensive!
How To Make Chunky Jambalaya
Our easy Jambalaya recipe holds chunks of shrimp, sausages and tomatoes.
Prep:
5 mins
Cook:
25 mins
Total:
30 mins
Ingredients
- 8 oz tomatoes with juice, diced
- 1 box Zatarans Jambalaya Mix
- ½ smoked sausage, cut into slices
- ½ lb shrimp, deveined and peeled, raw shrimp
- 2 cup water
Instructions
- Bring tomatoes to a boil add in Jambalaya Mix, and water continue to boil over med heat for 15 minutes, then add shrimp and sausage.
- Stir cover and simmer for 5-10 minutes until rice is tender and fluffy.
- No extra seasoning necessary.
Nutrition
- Sugar: 2g
- :
- Calcium: 105mg
- Calories: 292kcal
- Carbohydrates: 23g
- Cholesterol: 185mg
- Fat: 12g
- Fiber: 1g
- Iron: 2mg
- Potassium: 322mg
- Protein: 22g
- Saturated Fat: 1g
- Sodium: 1222mg
- Vitamin A: 122IU
- Vitamin C: 8mg
Share your thoughts on the Chunky Jambalaya Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this dish even better!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments