Boilermaker Chili Recipe

Ingredients

• 2 lb ground beef chuck
• 1 lb bulk Italian sausage
• 15 oz chili beans, (3 cans), drained
• 15 oz chili beans in spicy sauce, (1 can)
• 28 oz diced tomatoes with juice, (2 cans)
• 6 oz tomato paste, (1 can)
• 1 yellow onion, large, chopped
• 3 celery stalks, chopped
• 1 green bell pepper, seeded and chopped
• 1 red bell pepper, seeded and chopped
• 2 green chile peppers, seeded and chopped
• 1 tbsp bacon bits
• 4 beef bouillon cubes
• ½ cup beer
• ¼ cup chili powder
• 1 tbsp Worcestershire sauce
• 1 tbsp garlic, minced
• 1 tbsp dried oregano
• 2 tsp ground cumin
• 2 tsp hot pepper sauce, (e.g. Tabasco™)
• 1 tsp dried basil
• 1 tsp salt
• 1 tsp ground black pepper
• 1 tsp cayenne pepper
• 1 tsp paprika
• 1 tsp white sugar
• 10½ corn chips, (1 bag), such as Fritos®
• 8 oz cheddar cheese, (1 package), shredded