How To Make Beef Jalapeno Stew
Tender ground beef mixed with pinto beans with jalapeno and tomatoes with green chiles makes up this hearty and filling stew recipe!
Preparation: 15 minutes
Cooking: 1 hour 10 minutes
Total: 1 hour 25 minutes
Serves:
Ingredients
- 2lbsground beef
- 1medium onions,chopped
- 10ozminestrone soup,(2 cans)
- 14.5ozpinto beans with jalapeno peppers,(1 can)
- 10oztomatoes and green chiles,(2 cans), diced
- garlic powder,to taste
- seasoned salt,to taste
- ground black pepper,to taste
Instructions
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In a skillet over medium heat, cook the ground beef and onions until beef is evenly brown and onions are tender. Drain the grease.
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In a pot, mix the beef and onions, minestrone soup, pinto beans with jalapeno peppers, and diced tomatoes and green chiles. Season with garlic powder, seasoned salt, and pepper.
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Bring to a boil, reduce heat to low, and simmer for 1 hour.
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Serve warm, and enjoy!
Nutrition
- Calories: 233.27kcal
- Fat: 15.65g
- Saturated Fat: 5.93g
- Trans Fat: 0.89g
- Monounsaturated Fat: 6.80g
- Polyunsaturated Fat: 0.51g
- Carbohydrates: 8.64g
- Fiber: 2.46g
- Sugar: 4.14g
- Protein: 14.64g
- Cholesterol: 54.15mg
- Sodium: 442.92mg
- Calcium: 35.07mg
- Potassium: 506.65mg
- Iron: 2.15mg
- Vitamin A: 66.56µg
- Vitamin C: 102.30mg
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