Name: Korean Steamed Egg Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3
Cuisine: A
Ingredients: 1 cup chicken stock; 3 large eggs; ¾ tsp preferably Red Boat brand fish sauce; 1 thinly sliced scallion

How To Make Korean Steamed Egg

Recreate the fluffy and scrumptious Korean steamed egg using four ingredients, for a savory side dish that's ready in 25 minutes.

Prep: 10 mins

Cook: 5 mins

Total: 15 mins

Serves:

Ingredients

1 cup chicken stock
3 eggs, large
¾ tsp fish sauce, preferably Red Boat brand
1 scallion, thinly sliced

Instructions

Place stone bowl onto stove and bring to medium high heat.
Once the bowl is heated, add in the chicken stock and bring to a simmer. It should be bubbling, but maintain it as a gentle boil.
While waiting for the stock to simmer, add eggs and fish sauce to a small bowl and whisk. Beat and make the mixture as smooth as possible.
Working quickly, pour eggs into the simmering stock. Use a whisk to stir a few times so that the stock mixes with the eggs. When the 2 are evenly blended, reduce heat to low-medium and cover with a lid. Let eggs steam for about 5 minutes or until eggs are cooked.
Garnish with scallions. Serve immediately.

Nutrition

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