This easy-to-make recipe serves flavorful mussels infused with white wine and garlic broth. It’s a delicious side dish, perfect for a romantic dinner for two. And don’t forget to use only the best and the freshest mussels for a better meal.
How To Make Steamed Mussels in White Wine and Garlic
The steamed mussels white wine dish is a delightful seafood meal with bites of garlic and a light, buttery sauce.
Serves:
Ingredients
- 2tbspolive oil
- 1tbspunsalted butter
- 1onion,finely chopped
- 4garlic cloves,finely chopped
- 2lbsmussels,1kg, cleaned
- 1cupdry white wine
- ½cupheavy cream
- ¼cupbutter,unsalted, cut into pieces
- ¼cupparsley,fresh chopped
- salt,to season
- black pepper,cracked, to season
- 1tbsplemon juice,fresh squeezed
Instructions
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Heat the olive oil and butter in a large pot over medium-high heat. Sauté the onion and garlic until softened for about 5 minutes.
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Add the mussels, wine, cream, butter, and parsley. Season well with salt and pepper, to taste.
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Mix well, cover the pot with a lid and cook until mussels are cooked through and opened, about 12 to 15 minutes.
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Serve mussels along with the juices in the pan with crusty or garlic bread.
Nutrition
- Calories: 554.78kcal
- Fat: 37.35g
- Saturated Fat: 17.90g
- Trans Fat: 0.58g
- Monounsaturated Fat: 13.01g
- Polyunsaturated Fat: 3.06g
- Carbohydrates: 15.88g
- Fiber: 1.02g
- Sugar: 2.90g
- Protein: 28.57g
- Cholesterol: 142.40mg
- Sodium: 890.17mg
- Calcium: 111.15mg
- Potassium: 891.75mg
- Iron: 9.63mg
- Vitamin A: 368.56µg
- Vitamin C: 28.03mg
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