How To Make Steak Sandwich
Are you craving for a nice steak sandwich? Indulge yourself with this steak sando recipe which has creamy spicy horseradish spread to elevate the rich beef.
Serves:
Ingredients
For Horseradish Spread:
- ½cupsour creamor yogurt plus 1 tablespoon of black pepper
- 1tbspdijon mustard
- 1tspyuzu kosho
- 1½tspblack garlicplus salt to taste
For Sandwhich:
- ¼cupprepared horseradish
- 8ozbeefthinly sliced
- 4ozarugula
- grapeseed oil
- ½: 5px”>4ozcheese
- salt and black pepperto taste
Instructions
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Whisk together the first group of ingredients in a small bowl until homogenous. Allow to set and flavors for development while you cook the meat.
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Heat a large heavy bottom skillet until smoking.
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Add a few tablespoons of oil to the pan and immediately add your thinly sliced beef (seasoned well with salt and freshly cracked black pepper).
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Sear beef on one side until caramelized.
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Add pre-caramelized onions and confit garlic cloves. Toss and stir to combine.
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Top your meat with cheese, and place a lid on the pan to melt.
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Meanwhile, split and toast your bread to warm through.
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Place a generous amount of spread on each half.
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Top the bottom bun with melty, cheesy beef, add the arugula (so now it is a salad). Top with your final bun.
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Enjoy!
Nutrition
- Calories: 1176.82kcal
- Fat: 83.78g
- Saturated Fat: 40.92g
- Trans Fat: 1.91g
- Monounsaturated Fat: 23.18g
- Polyunsaturated Fat: 11.00g
- Carbohydrates: 27.59g
- Fiber: 6.54g
- Sugar: 14.45g
- Protein: 84.36g
- Cholesterol: 318.35mg
- Sodium: 1732.33mg
- Calcium: 1183.34mg
- Potassium: 1852.99mg
- Iron: 7.76mg
- Vitamin A: 641.53µg
- Vitamin C: 42.60mg
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