Steak Sando Recipe

Steak Sando Recipe

How To Make Steak Sandwich

Are you craving for a nice steak sandwich? Indulge yourself with this steak sando recipe which has creamy spicy horseradish spread to elevate the rich beef.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



For Horseradish Spread:

  • ½cupsour creamor yogurt plus 1 tablespoon of black pepper
  • 1tbspdijon mustard
  • 1tspyuzu kosho
  • tspblack garlicplus salt to taste

For Sandwhich:

  • ¼cupprepared horseradish
  • 8ozbeefthinly sliced
  • 4ozarugula
  • grapeseed oil
  • ½cuponionscaramelized , plus confit garlic Hawaiin rolls or milk bread buns
  • 4ozcheese
  • salt and black pepperto taste


  1. Whisk together the first group of ingredients in a small bowl until homogenous. Allow to set and flavors for development while you cook the meat.

  2. Heat a large heavy bottom skillet until smoking.

  3. Add a few tablespoons of oil to the pan and immediately add your thinly sliced beef (seasoned well with salt and freshly cracked black pepper).

  4. Sear beef on one side until caramelized.

  5. Add pre-caramelized onions and confit garlic cloves. Toss and stir to combine.

  6. Top your meat with cheese, and place a lid on the pan to melt.

  7. Meanwhile, split and toast your bread to warm through.

  8. Place a generous amount of spread on each half.

  9. Top the bottom bun with melty, cheesy beef, add the arugula (so now it is a salad). Top with your final bun.

  10. Enjoy!


  • Calories: 1176.82kcal
  • Fat: 83.78g
  • Saturated Fat: 40.92g
  • Trans Fat: 1.91g
  • Monounsaturated Fat: 23.18g
  • Polyunsaturated Fat: 11.00g
  • Carbohydrates: 27.59g
  • Fiber: 6.54g
  • Sugar: 14.45g
  • Protein: 84.36g
  • Cholesterol: 318.35mg
  • Sodium: 1732.33mg
  • Calcium: 1183.34mg
  • Potassium: 1852.99mg
  • Iron: 7.76mg
  • Vitamin A: 641.53µg
  • Vitamin C: 42.60mg
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