Name: Steak Sando Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Cuisine: Japanese
Ingredients: For The Horseradish Spread:; ½ cup sour cream; 1 tbsp dijon mustard; 1 tsp yuzu kosho; 1 ½ tsp black garlic; For The Sandwhich:; ¼ cup prepared horseradish; 8 oz beef; 4 oz arugula; grapeseed oil; ½ cup onions; 4 oz cheese; salt and black pepper

How To Make Steak Sandwich

Are you craving for a nice steak sandwich? Indulge yourself with this steak sando recipe which has creamy spicy horseradish spread to elevate the rich beef.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

For Horseradish Spread:

½cupsour creamor yogurt plus 1 tablespoon of black pepper
1tbspdijon mustard
1tspyuzu kosho
1½tspblack garlicplus salt to taste

For Sandwhich:

¼cupprepared horseradish
8ozbeefthinly sliced
4ozarugula
grapeseed oil
½: 5px”>4ozcheese
salt and black pepperto taste

Instructions

Whisk together the first group of ingredients in a small bowl until homogenous. Allow to set and flavors for development while you cook the meat.
Heat a large heavy bottom skillet until smoking.
Add a few tablespoons of oil to the pan and immediately add your thinly sliced beef (seasoned well with salt and freshly cracked black pepper).
Sear beef on one side until caramelized.
Add pre-caramelized onions and confit garlic cloves. Toss and stir to combine.
Top your meat with cheese, and place a lid on the pan to melt.
Meanwhile, split and toast your bread to warm through.
Place a generous amount of spread on each half.
Top the bottom bun with melty, cheesy beef, add the arugula (so now it is a salad). Top with your final bun.
Enjoy!