How To Make Perfect Sirloin Tip Roast
Dinners are more special with a perfect sirloin tip roast! The steak cut is seasoned, roasted for a delectable crust, then slow-cooked ’til tender.
Serves:
Ingredients
- 5lbssirloin tip roast
- 2tbspolive oil
- 1tspgarlic powder
- 1tsppepper,fresh cracked
- salt
- 1tspdried rosemary
- 1onion
Instructions
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Preheat oven to 450 degrees F.
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Remove roast from the refrigerator for at least 45 to 60 minutes before cooking.
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Rub roast with olive oil and seasonings. Slice onions into thick rings, then, not separating the rings, place in the bottom of a dark pan.
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Roast for 15 minutes. Reduce heat to 300 degrees F and roast for about 1 hour and 30 minutes more, or until cooked to desired temperature.
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Remove from oven. Let it rest for at least 20 minutes before slicing.
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Discard onions and save any drippings for gravy or freeze to add to soups or stews.
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Serve and enjoy!
Recipe Notes
- You may not need all of the onions, as you only need the ones covered by the roast, or else they will burn.
- For roasting: an internal temperature of 135 degrees F is needed for medium-rare, while 145 degrees F is for medium.
- You may remove the roast from the oven a few degrees before it’s done. You can take it out when the roast has reached an internal temperature of 142 degrees F. Just loosely tent with foil afterwards.
Nutrition
- Calories: 645.45kcal
- Fat: 43.91g
- Saturated Fat: 16.83g
- Monounsaturated Fat: 19.81g
- Polyunsaturated Fat: 1.91g
- Carbohydrates: 2.07g
- Fiber: 0.46g
- Sugar: 0.67g
- Protein: 56.75g
- Cholesterol: 221.13mg
- Sodium: 705.54mg
- Calcium: 78.68mg
- Potassium: 909.84mg
- Iron: 4.30mg
- Vitamin A: 0.33µg
- Vitamin C: 1.25mg
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