Spice up your meal with this New York steak recipe. Add a little rum butter and Tabasco to elevate your everyday steak.
How To Make New York Steak with Rum Butter
Prep:
15 mins
Cook:
10 mins
Total:
25 mins
Ingredients
- 1/4 cup rum
- 1 tbsp shallots, chopped
- 4 tbsp butter
- 1 tbsp parsley, chopped
- 2 tsp lime juice
- 1/2 tsp tabasco pepper sauce
- 10 oz New York steaks
Instructions
-
In a saucepan, combine rum and shallots. Bring to a boil. Be very careful as rum could ignite. Reduce heat, simmer 2 minutes.
-
Stir in butter, parsley, lime juice and Tabasco. Brush steaks with rum butter.
-
Grill or broil steaks 6 inches from heat for about 8 minutes, turning once and brushing with rum butter occasionally.
-
Heat any remaining rum butter until it comes to a boil.
-
Serve the steaks with rum butter and additional Tabasco sauce if desired.
Nutrition
- Sugar: 1g
- :
- Calcium: 6mg
- Calories: 191kcal
- Carbohydrates: 1g
- Cholesterol: 49mg
- Fat: 14g
- Fiber: 1g
- Iron: 1mg
- Potassium: 127mg
- Protein: 10g
- Saturated Fat: 8g
- Sodium: 102mg
- Vitamin A: 290IU
- Vitamin C: 2mg
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