How To Make Milk Steak
This milk steak recipe serves a juicy & delicious dish. The tender beef is quickly boiled in rosemary & milk for a melt-in-your-mouth bite.
Prep:
5 mins
Rest:
45 mins
Cook:
15 mins
Total:
1 hr 5 mins
Ingredients
- 1½ lbs ribeye steak, (about 1-inch thick) or sirloin steak, boneless
- salt and pepper, to taste
- 5 garlic cloves, minced
- 3 rosemary sprigs
- milk
Instructions
- Remove the steaks from the refrigerator.
- Rub the steak with salt, pepper, and minced garlic. Allow the steaks to come to room temperature for about 45 minutes.
-
Place a deep skillet over high heat. Add 2-inch of milk.
- Bring the milk to a boil. Add rosemary and seasoned steak.
-
Place the lid on and let the steaks boil for 6 minutes per side.
-
Cook them until the internal temperature reaches about 135 degrees F for medium-rare.
- Remove the steaks from the skillet. Let it rest for about 10 minutes. Season with more salt and pepper. Serve immediately and enjoy!
Nutrition
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