How To Make Great Garlic Beer Steaks
Secrets to a rich-tasting tender steak are here! It’s the lemon juice and garlic-oyster sauce marinade that make these beer steaks so mouthwatering.
Preparation: 5 minutes
Cooking: 10 minutes
Marinate Time: 2 hours
Total: 2 hours 15 minutes
Serves:
Ingredients
- 12fl ozbeer,(1 can or bottle)
- 3garlic cloves,minced
- 1tspblack pepper
- 1cupoyster sauce
- 1lemon,juiced
- 4beef steaks
- steak seasoning,to taste
Instructions
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In a shallow glass dish, combine the beer, garlic, pepper, oyster sauce, and lemon juice. Mix well. Rub steaks on both sides with steak seasoning, and place in the marinade. Be sure to coat the steaks well. Cover and refrigerate for at least 2 hours.
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Preheat grill for high heat, and lightly oil grate.
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Remove steaks from marinade, and discard marinade. Grill steaks for about 5 minutes on each side, or to desired doneness.
Nutrition
- Calories: 1135.49kcal
- Fat: 73.23g
- Saturated Fat: 30.86g
- Trans Fat: 4.20g
- Monounsaturated Fat: 33.77g
- Polyunsaturated Fat: 3.39g
- Carbohydrates: 13.58g
- Fiber: 0.85g
- Sugar: 0.39g
- Protein: 93.96g
- Cholesterol: 285.82mg
- Sodium: 2133.49mg
- Calcium: 134.47mg
- Potassium: 1157.29mg
- Iron: 7.90mg
- Vitamin A: 18.78µg
- Vitamin C: 8.46mg
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