How To Make Grilled Garlic Herb Flank Steak with Avocado Corn Salsa
This flank steak is flavored with garlic, rosemary, thyme, and oregano then topped with a vibrant avocado and corn salsa to make a delicious dish.
Serves:
Ingredients
- 2lbsflank steak
- ½cupextra virgin olive oil
- 3clovesgarlic,minced
- 1tbsprosemary,chopped
- 1tbspthyme,chopped
- 1tbsporegano,chopped
- 1tspsalt
- ½tsppepper
For Avocado Corn Salsa:
- 2avocados,diced
- 3roma tomatoes,diced
- 1canyellow corn,(11 oz), drained
- ½red onion,diced
- ¼cupcilantro,chopped
- juice of one lime
Instructions
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In a large bowl or ziplock bag, add olive oil, garlic, chopped rosemary, thyme, oregano, salt and pepper. Add flank steak and marinate for 1 hour or overnight.
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Preheat grill to high heat. Discard marinade and add flank steak to the grill. Let the steak sear on high heat for 1 to 2 minutes on each side and then move to indirect heat and let cook until desired doneness. Medium rare is 130 to 135 degrees F on a thermometer.
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Remove steak from heat and cover with aluminum foil and let rest for 10 minutes.
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To make the avocado corn salsa: Add avocado, tomatoes, corn, red onion, cilantro and lime juice to a medium sized bowl and mix until combined.
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Slice the steak across the grain and top with avocado corn salsa.
Nutrition
- Calories: 575.71kcal
- Fat: 41.11g
- Saturated Fat: 9.22g
- Monounsaturated Fat: 24.92g
- Polyunsaturated Fat: 3.85g
- Carbohydrates: 21.43g
- Fiber: 8.14g
- Sugar: 3.73g
- Protein: 35.31g
- Cholesterol: 102.81mg
- Sodium: 543.49mg
- Calcium: 92.68mg
- Potassium: 1054.45mg
- Iron: 3.76mg
- Vitamin A: 23.86µg
- Vitamin C: 33.32mg
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