Name: Flank Steak Marinade Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 2 h 17 min
Yield: 4
Cuisine: American
Ingredients: ¾ cup low sodium soy sauce; ¼ cup olive oil; ¼ cup brown sugar; 1 tbsp cider vinegar; 1 tbsp Worcestershire sauce; 2 tsp dijon mustard; ½ tsp ground pepper; 2 tsp garlic; 1½ lbs flank steak

How To Make Flank Steak Marinade

Savor this tender and juicy flank steak, marinated in a flavorful blend of soy sauce, brown sugar, and spices, then grilled until perfectly done.

Preparation: 5 minutes

Cooking: 12 minutes

Marinate Time: 2 hours

Total: 2 hours 17 minutes

Serves:

Ingredients

¾cuplow sodium soy sauce
¼cupolive oil
¼cupbrown sugar,packed
1tbspcider vinegar
1tbspWorcestershire sauce
2tspDijon mustard
½tspground pepper
2tspgarlic,chopped
1½lbsflank steak

Instructions

Combine the soy sauce, olive oil, brown sugar, cider vinegar, Worcestershire sauce, mustard, and pepper in a resealable bag. Seal and shake to combine.
Reserve 2 tablespoons of the marinade for later use. Stir the garlic into the bag of marinade.
Add the steak and marinate for 2 to 24 hours.
Heat an outdoor grill or stovetop grill pan to medium-high.
Place the steak on the grill and cook for 5 to 6 minutes per side, depending on the thickness of the meat and the desired level of doneness.
Remove the meat from the grill and cover with foil. Let stand for 5 to 10 minutes and then slice thinly against the grain with a very sharp knife.
Drizzle with reserved marinade, then serve.