How To Make Flank Steak Marinade
Savor this tender and juicy flank steak, marinated in a flavorful blend of soy sauce, brown sugar, and spices, then grilled until perfectly done.
Combine the soy sauce, olive oil, brown sugar, cider vinegar, Worcestershire sauce, mustard, and pepper in a resealable bag. Seal and shake to combine.
Reserve 2 tablespoons of the marinade for later use. Stir the garlic into the bag of marinade.
Add the steak and marinate for 2 to 24 hours.
Heat an outdoor grill or stovetop grill pan to medium-high.
Place the steak on the grill and cook for 5 to 6 minutes per side, depending on the thickness of the meat and the desired level of doneness.
Remove the meat from the grill and cover with foil. Let stand for 5 to 10 minutes and then slice thinly against the grain with a very sharp knife.
Drizzle with reserved marinade, then serve.
- Calories: 470.28kcal
- Fat: 27.85g
- Saturated Fat: 7.75g
- Trans Fat: 0.00g
- Monounsaturated Fat: 15.68g
- Polyunsaturated Fat: 2.08g
- Carbohydrates: 13.26g
- Fiber: 0.56g
- Sugar: 9.51g
- Protein: 40.65g
- Cholesterol: 115.67mg
- Sodium: 1884.70mg
- Calcium: 78.45mg
- Potassium: 792.76mg
- Iron: 3.75mg
- Vitamin A: 0.44µg
- Vitamin C: 1.00mg
Have your own special recipe to share? Submit Your Recipe Today!