Who doesn’t love a good old steak? If you love grilled meat as we do, then let us offer you this copycat Olive Garden steak recipe! Although the name might sound too fancy and intimidating, it is certainly surprising how easily you can pull this off in just 30 minutes of cooking time. Grill this Tuscan sirloin to a perfect medium-rare or whatever temperature you prefer. Then, top it with its delicious garlic-butter sauce. And to make it even better, serve it with this mashed potatoes and gravy recipe as a side dish.
Aside from the natural flavor of the juicy sirloin steak itself, what makes this dish more exceptional is the butter sauce infused with liquors such as red wine and cognac. These alcohols carry aromas and flavors which make the taste of any food more complex and luxurious. More than that, they also add a hint of sweetness to your Olive Garden steak. Try this copycat recipe now and spice up your dinner time.
How To Make Olive Garden Tuscan Sirloin Steak (Copycat)
This 30-minute Olive Garden steak recipe is perfect for a special night like anniversaries or an intimate birthday celebration with your favorite person. It’s sweet and savory – an absolutely mouth-watering dish!
Ingredients
- ⅓ cup parsley, fresh, chopped
- ⅓ cup basil, fresh, chopped
- ⅔ cup black olives, or green olives, pitted, chopped
- ½ cup sun-dried tomatoes, cut into ¼-inch strips
- ¼ cup red wine
- ¼ cup cognac, or brandy
- 3 cloves garlic, minced
- 3 oz red onions, chopped
- 14 oz tomatoes, (1 can), can be diced or crushed
- 2 tbsp unsalted butter
- 2 lb beef steaks, preferably top sirloin, sliced into 1-inch thickness
- salt and ground black pepper, to taste
- brown sugar, to taste
- cooking spray
To serve:
- ½ cup roasted vegetables, of your choice
- ½ cup mashed potatoes, or baked
- 3 tbsp pangritata
Instructions
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Preheat your grill to high and grease accordingly with cooking spray.
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Preheat your oven also to 300 degrees F.
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Once your grill is preheated, set the steaks down and season with salt and pepper let sear for 4 to 5 minutes on each side. Place on a baking sheet and cover with foil.
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Roast in the oven for about 8 to 10 minutes until medium. Set aside covered.
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Melt butter on a hot saute pan. Add onions and garlic. Saute briefly until translucent.
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Deglaze with red wine and cognac. Reduce briefly for roughly 5 minutes.
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Add sun-dried tomatoes, diced or crushed tomatoes, and olives.
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Simmer sauce for roughly 6 to 8 minutes until slightly thickened and flavors intensify.
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Season to taste with salt, pepper, and brown sugar. Adjust accordingly.
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Remove from the heat and add both basil and parsley. Mix until fully combined. Set aside.
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Discard foil from your steaks and slice against its grain, according to your preferred thickness.
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Place sauce on the bottom of your serving ware, top with the steak and pangritata. Serve with potatoes and roasted vegetables.
Nutrition
- Sugar: 19g
- :
- Calcium: 268mg
- Calories: 1372kcal
- Carbohydrates: 58g
- Cholesterol: 357mg
- Fat: 70g
- Fiber: 12g
- Iron: 13mg
- Monounsaturated Fat: 30g
- Polyunsaturated Fat: 4g
- Potassium: 3487mg
- Protein: 106g
- Saturated Fat: 28g
- Sodium: 1196mg
- Trans Fat: 1g
- Vitamin A: 5787IU
- Vitamin C: 72mg
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Frequently Asked Questions
What is Tuscan-style food?
Tuscan style is a typical Italian way of cooking that is known for its simplicity. This Tuscan steak recipe, for instance, doesn’t do anything complicated to the meat itself. It is seasoned with just salt and pepper, and the sauce is not too heavy.
How do you make sirloin steak tender?
There are various ways you can do to make sure that your sirloin steak would be tender. One of the common ways to tenderize steak is to let it rest after cooking. marinate the meat, cook it low and slow, slice it against the grain, and salt your meat with coarse sea salt or kosher salt 1 hour before cooking it.
Conclusion
Enjoy this delicious copycat Olive Garden steak recipe in which every bite is as delectable as the original. Serve it any time of the week and as often as you like.Have your own special recipe to share? Submit Your Recipe Today!
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