How To Make Broiled Marinated Steak
Have a hearty dinner with this savory broiled marinated steak. Balsamic vinegar, soy sauce, and fresh herbs and spices are the secret to the marinade.
Serves:
Ingredients
- 2tbspbalsamic vinegar
- 2tbspsoy sauce
- 2tbspextra virgin olive oil
- 1tspkosher salt
- 1tspground black pepper
- 1tspground coriander
- 1tspgarlic powder
- ½tspsmoked paprika
- 1½lbssirloin,or ribeye, or strip steaks
Instructions
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In a small bowl or jar, stir together the vinegar, soy sauce, olive oil, salt, pepper, coriander, garlic powder, and smoked paprika.
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Place the steaks in a gallon zip-top bag or a lidded container that just fits the steaks. Pour the marinade over the steaks, turning them to coat the steaks on all sides.
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Close the bag or container, pushing as much air out as possible. Refrigerate and marinate the steaks for at least 2 hours, or up to 24 hours.
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Preheat your oven broiler to 550 degrees F with the oven rack in its highest position and line a baking sheet with aluminum foil.
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Pat the steaks dry with paper towels and place them on the lined baking sheet.
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Broil the steaks for 4 minutes on the first side, then use a pair of tongs to flip them and broil for 4 minutes more on the second side. Use a digital thermometer to test for doneness.
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Transfer the steaks to a cutting board. Let them rest for about 5 to 7 minutes then plate and serve with your favorite side.
Nutrition
- Calories: 441.12kcal
- Fat: 31.23g
- Saturated Fat: 10.76g
- Monounsaturated Fat: 15.40g
- Polyunsaturated Fat: 1.69g
- Carbohydrates: 3.09g
- Fiber: 0.57g
- Sugar: 1.28g
- Protein: 34.86g
- Cholesterol: 132.68mg
- Sodium: 529.10mg
- Calcium: 54.40mg
- Potassium: 598.57mg
- Iron: 2.93mg
- Vitamin A: 7.24µg
- Vitamin C: 0.11mg
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