How To Make Sous Vide Pork Belly
Savor a tender bite of this sous vide pork belly that's surely worth the wait! It only requires simple ingredients for a juicy dish.
Prep:
10 mins
Sous Vide:
10 hrs
Cook:
5 mins
Total:
10 hrs 15 mins
Ingredients
- 2 lbs pork belly, skin removed
- salt and pepper, to taste
Instructions
-
Set sous vide machine to 165 degrees F.
- Generously season pork belly with salt. Place pork in freezer bag, and remove the air through a vacuum sealer or the displacement method. Drop the bag in the bath for 10 hours.
-
Remove bag from bath. Take pork belly out of the bag, pat dry with paper towels and season with salt and pepper to taste.
-
Heat up large skillet on high and add oil. Sear pork belly fat side down for 2 to 3 minutes, or until crispy. Flip and sear each side for 1 minute. Remove from pan, and place on a plate to rest for 5 minutes.
-
Once rested, slice, serve and enjoy!
Nutrition
- :
- :
Want to share your experience with this sous vide pork belly recipe or discuss other sous vide techniques? Join the conversation in the Cooking Techniques forum section!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments