How To Make Sous Vide Pork Belly
Savor a tender bite of this sous vide pork belly that's surely worth the wait! It only requires simple ingredients for a juicy dish.
Prep:
10 mins
Sous Vide:
10 hrs
Cook:
5 mins
Total:
10 hrs 15 mins
Ingredients
- 2 lbs pork belly, skin removed
- salt and pepper, to taste
Instructions
-
Set sous vide machine to 165 degrees F.
- Generously season pork belly with salt. Place pork in freezer bag, and remove the air through a vacuum sealer or the displacement method. Drop the bag in the bath for 10 hours.
-
Remove bag from bath. Take pork belly out of the bag, pat dry with paper towels and season with salt and pepper to taste.
-
Heat up large skillet on high and add oil. Sear pork belly fat side down for 2 to 3 minutes, or until crispy. Flip and sear each side for 1 minute. Remove from pan, and place on a plate to rest for 5 minutes.
-
Once rested, slice, serve and enjoy!
Nutrition
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