Name: Sous Vide Pork Belly Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 10 h 15 min
Yield: 4
Cuisine: American
Ingredients: 2 lbs pork belly; salt and pepper

Sous Vide Pork Belly Recipe

Jammal Lavender Modified: November 12, 2023

Photos of Sous Vide Pork Belly Recipe

How To Make Sous Vide Pork Belly

Savor a tender bite of this sous vide pork belly that's surely worth the wait! It only requires simple ingredients for a juicy dish.

Prep: 10 mins

Sous Vide: 10 hrs

Cook: 5 mins

Total: 10 hrs 15 mins

Serves:

Ingredients

2 lbs pork belly, skin removed
salt and pepper, to taste

Instructions

Set sous vide machine to 165 degrees F.
Generously season pork belly with salt. Place pork in freezer bag, and remove the air through a vacuum sealer or the displacement method. Drop the bag in the bath for 10 hours.
Remove bag from bath. Take pork belly out of the bag, pat dry with paper towels and season with salt and pepper to taste.
Heat up large skillet on high and add oil. Sear pork belly fat side down for 2 to 3 minutes, or until crispy. Flip and sear each side for 1 minute. Remove from pan, and place on a plate to rest for 5 minutes.
Once rested, slice, serve and enjoy!

Nutrition

Nutrition Disclaimer

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