Turnip Green Soup Recipe

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Lawler Modified: December 10, 2021
Turnip Green Soup Recipe

 

How To Make Turnip Green Soup

Turnip green soup features a combination of sausage, greens, and Northern beans to make a comforting dish that feels just like a hug.

Prep: 10 mins
Cook: 2 hrs 5 mins
Total: 2 hrs 15 mins
Serves:

Ingredients

  • 1 tsp vegetable oil
  • 1 lb kielbasa sausage, cut into 1 inch pieces
  • 1 onion, chopped
  • 5 cup chicken broth
  • 20 fl oz turnip greens, 2 cans
  • 14½ fl oz great northern beans, 2 cans, rinsed and drained
  • vegetable soup mix, 1 package, (such as Knorr's®)
  • 1 tsp hot pepper sauce , (such as Tabasco®)
  • 1 tsp garlic powder
  • creole seasoning , 1 pinch (such as Tony Chachere's®), or to taste
  • salt
  • ground black pepper, to taste

Instructions

  1. Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in the hot oil until the onion is tender, which will take 5 to 7 minutes; set aside.

  2. Stir chicken broth, turnip greens, great Northern beans, vegetable soup mix, hot pepper sauce, garlic powder, Creole seasoning, salt, and black pepper together in a large saucepan; bring to a boil.

  3. Stir kielbasa mixture into the boiling broth mixture, reduce heat to medium-low, and cook at a simmer for 2 hours.

Nutrition

  • Sugar: 1g
  • :
  • Calcium: 131mg
  • Calories: 191kcal
  • Carbohydrates: 13g
  • Cholesterol: 26mg
  • Fat: 11g
  • Fiber: 4g
  • Iron: 2mg
  • Monounsaturated Fat: 5g
  • Polyunsaturated Fat: 1g
  • Potassium: 470mg
  • Protein: 10g
  • Saturated Fat: 4g
  • Sodium: 719mg
  • Vitamin A: 5713IU
  • Vitamin C: 38mg
Nutrition Disclaimer
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