How To Make Turnip Green Soup
Turnip green soup features a combination of sausage, greens, and Northern beans to make a comforting dish that feels just like a hug.
Ingredients
- 1 tsp vegetable oil
- 1 lb kielbasa sausage, cut into 1 inch pieces
- 1 onion, chopped
- 5 cup chicken broth
- 20 fl oz turnip greens, 2 cans
- 14½ fl oz great northern beans, 2 cans, rinsed and drained
- vegetable soup mix, 1 package, (such as Knorr's®)
- 1 tsp hot pepper sauce , (such as Tabasco®)
- 1 tsp garlic powder
- creole seasoning , 1 pinch (such as Tony Chachere's®), or to taste
- salt
- ground black pepper, to taste
Instructions
-
Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in the hot oil until the onion is tender, which will take 5 to 7 minutes; set aside.
-
Stir chicken broth, turnip greens, great Northern beans, vegetable soup mix, hot pepper sauce, garlic powder, Creole seasoning, salt, and black pepper together in a large saucepan; bring to a boil.
-
Stir kielbasa mixture into the boiling broth mixture, reduce heat to medium-low, and cook at a simmer for 2 hours.
Nutrition
- Sugar: 1g
- :
- Calcium: 131mg
- Calories: 191kcal
- Carbohydrates: 13g
- Cholesterol: 26mg
- Fat: 11g
- Fiber: 4g
- Iron: 2mg
- Monounsaturated Fat: 5g
- Polyunsaturated Fat: 1g
- Potassium: 470mg
- Protein: 10g
- Saturated Fat: 4g
- Sodium: 719mg
- Vitamin A: 5713IU
- Vitamin C: 38mg
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