How To Make Turmeric Roasted Sweet Potato and Macadamia Soup
This macadamia soup is a rich, creamy dish brimming with the flavors of turmeric and ginger. It’s served with a squeeze of lime juice then topped with more nuts.
Preheat the oven to 375 degrees F.
Line a large baking sheet with a silicone liner or parchment paper.
Toss the onions and sweet potatoes in oil and salt and spread out on the prepared baking sheet.
Roast for about 50 minutes, until the vegetables are cooked but not burnt, as they will be cooked further.
Transfer the vegetables to a large saucepan and add the vegetable broth, ginger, turmeric, and cayenne.
Bring the mixture to a boil, and then reduce the heat to medium-high, and simmer, partially covered, for about 15 minutes to allow the flavors to infuse.
Remove the soup from the heat and stir in the macadamias. Allow the mixture to stand for 10 minutes to soften the nuts and cool the soup slightly.
Pour the soup into the blender in batches and puree on high for 1 to 2 minutes, until smooth and creamy. (For conventional blenders, remove the small center lid cap and cover the opening with a kitchen towel so steam can escape while blending.)
Return the soup to the saucepan, season to taste, and warm it over low heat.
To serve, ladle the soup into bowls and add a splash of the lime juice, top with cilantro and macadamias if using.
- Calories: 141.83kcal
- Fat: 4.50g
- Saturated Fat: 0.70g
- Trans Fat: 0.00g
- Monounsaturated Fat: 3.34g
- Polyunsaturated Fat: 0.25g
- Carbohydrates: 24.46g
- Fiber: 4.13g
- Sugar: 5.68g
- Protein: 2.29g
- Sodium: 193.47mg
- Calcium: 50.22mg
- Potassium: 414.03mg
- Iron: 1.01mg
- Vitamin A: 722.58µg
- Vitamin C: 7.35mg
Have your own special recipe to share? Submit Your Recipe Today!
This baked acorn squash recipe serves enough for four people and the best part about it, is that it's a side dish that will go well with any meaty dish on Thanksgiving.
This version of the roasted galette is an elegant yet fuss-free recipe that uses tomato and eggplant to make a delicious vegetable pie.
Enjoy bright refreshing greens the Thai way, with this yum woon sen or glass noodle salad made with pork and shrimp then tossed in spicy and sour dressing.
Sweet and sticky, khanom chun is an ancient Thai dessert that has layers of steamed pandan-flavored jelly made of tapioca flour and grated coconut.
Dip, Sauce & Condiment
Thick, rich, and extra meaty. Here's a recipe for a delicious homemade spaghetti sauce.
Try this easy and quick saute potatoes for a simple side dish. Savor tender bites made with only 5 ingredients.
This lemon dump cake is super easy to make. All you need is some cake mix, butter, lemon pie filling, and lemon frosting.
These decadent Chocolate Nut Chews is a fun, chocolatey treat you can easily make. A creamy dollop of peanut butter combined with milk, sugar, and cocoa powder gives off a velvety coating. The oats and salted peanuts are mixed in the smooth, chewy candy for a yummy surprise!
No need to go to fancy restaurants to have your favorite corned beef hash. Here is a recipe to make it at home!
BBQ & Grilled
Having a barbecue party soon? Then these grilled St. Louis-style ribs that are basted in rich and smoky barbecue sauce are perfect for you.