How To Make Turkey Soup with Potato Dumplings
Potato dumplings filled with herbs and creamy mashed potatoes are cooked to perfection and then served on top of a turkey broth for a comforting soup.
Serves:
Ingredients
- 1onion,chopped
- 1tbspolive oil
- 8cupsturkey broth,or chicken broth
- 3cupsmixed vegetables
- 2cupscooked turkey,chopped
- ½tsppoultry seasoning
For Potato Dumplings:
- 1pckgBob Evans Garlic Mashed Potatoes
- 1½cupsall purpose flour
- 1½tspbaking powder
- 1tbspfresh parsley
- salt to taste
- 1large egg
Instructions
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Cook onion in olive oil over medium heat for about 4 minutes or until softened.
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Add remaining soup ingredients and simmer for 15 minutes.
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Meanwhile combine all dumpling ingredients in a medium bowl and mix well with a fork to form a dough. The dough should be fairly soft but not watery.
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While the soup is boiling drop the dough by heaping tablespoons onto the top of the soup. Simmer for about 7 minutes or until they float to the top.
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Remove with a slotted spoon and repeat with remaining dumplings.
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To serve, place dumplings in the bottom of a soup bowl and ladle soup overtop.
Nutrition
- Calories: 411.76kcal
- Fat: 9.25g
- Saturated Fat: 2.24g
- Trans Fat: 0.03g
- Monounsaturated Fat: 4.45g
- Polyunsaturated Fat: 1.81g
- Carbohydrates: 51.30g
- Fiber: 4.46g
- Sugar: 8.30g
- Protein: 28.99g
- Cholesterol: 87.73mg
- Sodium: 1274.93mg
- Calcium: 143.21mg
- Potassium: 914.05mg
- Iron: 4.15mg
- Vitamin A: 496.38µg
- Vitamin C: 14.11mg
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